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The Australian Superfood Co

[Expires: 26 Jun 2019] Ground Roasted Wattleseed

Code: T006-0003-00-c

A mainstay of the diet of indigenous Australians for over 40,000 years, Wattleseed was traditionally ground and used to make a type of flour. With a hard husk that protects the seed during long periods of dormancy on the ground, Wattleseed can survive tough weather conditions and historically was a valuable source of protein and carbohydrate in times of drought. Wattleseed must be considered the unsung hero of Australian native foods. Wattleseed has a nutty, roasted coffee aroma, with touches of sweet spice, raisins and chocolate. It has a savoury, nutty, wheat-biscuit flavour. Today, Wattleseed is dried and roasted in a similar way to coffee. It is then ground and crushed to create a powder used in cooking. Roasted ground Wattleseed is a versatile ingredient in the kitchen. It can be used for baking and as a thickening agent in casseroles and sauces

     

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Roasted Wattleseed

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The Australian Superfood Co

The Australian Superfood Co has created a unique range of food products richly infused with Australian native bush food; a powerful, diverse and exciting superfood group that is so rich in vitamins, minerals and antioxidants they set new global standards for nutrition and taste.

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