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Traditionally a significant food source for Indigenous Australians, the Quandong or ‘Wild Peach’, features heavily in Aboriginal mythology across the desert regions of Australia. A sweet taste with a balancing slightly sour and salty aftertaste and a mild aroma of dry lentils with some earthy fermented touches. The ripe, sweet, beautifully textured flesh of the Quandong is eaten fresh, although it can also be dried and stored for future use. For convenience, dried Quandong can be reconstituted and used in a range of tantalizing desserts.
Earliest Expiry: Jun 2019
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