Now you'll be the first one to know the
latest news and promotions!
The fruit of a rare rainforest tree, the Finger Lime has been a valuable source of food and medicine for Aboriginal people for thousands of years. When European settlers cleared the bush for farming, many of the Finger Lime trees were destroyed. Fortunately, the tree survives in several isolated pockets of sub-tropical rainforest on private land and in national parks and currently these are the only sources of Finger Limes. The mature Finger comes in a wide range of colours, such as green, yellow, purple, pink and bright red. When sliced open, it reveals ‘caviar like’ pearls, which are filled with lemon-lime juice. It also boasts nutritoinal qualities including three times the Vitamin C found in a mandarin. With a delicious aroma of fresh, zesty citrus and a hint of cooked apples, the taste of the Finger Lime is tart with some astringency and bitterness. With its refreshing citrus lime flavour, Finger Lime can also be used in dressings, jams and sauces, cordials and cocktails. It can substitute for ordinary lemon or lime, wherever they are used.
Earliest Expiry: Mar 2019
Or 3 interest-free payment of $7.17 with Rely info