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The fruit of a rare rainforest tree, the Finger Lime has been a valuable source of food and medicine for Aboriginal people for thousands of years. When European settlers cleared the bush for farming, many of the Finger Lime trees were destroyed. Fortunately, the tree survives in several isolated pockets of sub-tropical rainforest on private land and in national parks and currently these are the only sources of Finger Limes. The mature Finger comes in a wide range of colours, such as green, yellow, purple, pink and bright red. When sliced open, it reveals ‘caviar like’ pearls, which are filled with lemon-lime juice. It also boasts nutritoinal qualities including three times the Vitamin C found in a mandarin. With a delicious aroma of fresh, zesty citrus and a hint of cooked apples, the taste of the Finger Lime is tart with some astringency and bitterness. With its refreshing citrus lime flavour, Finger Lime can also be used in dressings, jams and sauces, cordials and cocktails. It can substitute for ordinary lemon or lime, wherever they are used.
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Ingredients: Freeze Dried Finger Lime
Freeze Dried Finger Lime
The Australian Superfood Co
The Australian Superfood Co has created a unique range of food products richly infused with Australian native bush food; a powerful, diverse and exciting superfood group that is so rich in vitamins, minerals and antioxidants they set new global standards for nutrition and taste.
The Australian Superfood Co Paleo Granolas not only taste great with their crunchy buckwheat base but are also gluten free, high in fibre, vegan and contain no artificial flavours, colours, sweeteners or preservatives.
The Vanilla Berry Granola contains Riberry and Davidson Plum both deserving of their status as Australian Superfoods. Riberry is bursting with folate and calcium, needed to maintain our overall health and strengthen our bones and Davidson Plum is packed with Vitamin E, zinc, lutein and calcium that help to keep us looking and feeling young.
The Lime Coconut Burst Granola contains zesty Finger Lime which has three times the Vitamin C of a mandarin, as well as plenty of folate, potassium and Vitamin E. Supporting stars include Kakadu Plum, which boasts the highest level of Vitamin C of any fruit in the world and Quandong, which is bursting with magnesium, calcium, iron and zinc.
Freeze Dried Fruit Powders
These exotic native Australian foods are new to the superfood scene but wholly deserving of their status as superfoods. The native bush foods have been sustaining the indigenous population of Australia for thousands of years and are now available to all of us in convenient to use freeze dried powder form. The superfood fruits are picked and freeze dried to retain their nutritional qualities then ground into a concentrated powder. Add to your smoothie or sprinkle on your veges for an extra boost of nutrition!
Herbs & Spices
Packed with nutrients and offering exotic twists to common flavours the Australian Native Bush Food range of Herbs & Spices offer a great selection of ingredients to add flare to your cooking while boosting it’s nutrition. While these Australian superfoods are new to the superfood scene they have been growing in Australia for over 50,000 years, sustaining our Aboriginal people as sources of food and medicine. Discover the staggering nutritional powers, history and delectable flavours of the unique, nourishing range of ancient Australian Superfoods.
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