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Strawberry Gum is a medium size tree, which grows in the Northern Tablelands of New South Wales, Australia. The indigenous Australians who passed through the Northern Tablelands would often chew on the leaves of the Strawberry Gum for their sweet berry flavour. They would also moisten the leaves and lay them over a fire to release their fragrant oils to calm stomach problems. The flavour is sweet and slightly acidic like balsamic vinegar, with fruity undertones that have shades of cinnamon, strawberry and passionfruit. Strawberry Gum makes for a wonderful flavour enhancer for fruit salads and desserts such as crème brulée, Pavlova, macrons, panacotta, and ice cream. A match made in heaven with chocolate or vanilla. Strawberry Gum can also be used to produce a delectable tea.
Earliest Expiry: Jun 2019
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