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Found in the tropical rainforests of Queensland and New South Wales in Australia, Cinnamon Myrtle is from a small tree whose leaves have a spicy, cinnamon-like fragrance. Both indigenous Australians and early settlers used its leaves for cooking and for medicinal purposes and its wood for tools. This native spice has a spicy cinnamon-like flavour and aroma. Cinnamon Myrtle can be used in place of regular cinnamon to provide a delectable boost. Wonderful in both savoury and sweet dishes, it enhances curries, stews and middle-eastern dishes and makes crumbles, cakes, pies and muffins more scrumptious. It is also pleasant and soothing as a herbal tea.
Earliest Expiry: Jun 2019
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