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San Remo Pulse Pasta is made using flour from pulses including: peas, lentils, chickpeas and borlotti beans instead of wheat to boost the protein content and other nutritional benefits.
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San Remo Pulse Pasta is made of pulses, edible seeds that grow in the pod of a legume crop. It is higher in protein to keep you feeling fuller for longer, assisting in weight management. It is also rich in soluble fibre to assist in lowering blood cholesterol levels. San Remo Pulse Pasta contains Lentils, a great source of iron to combat tiredness and fatigue, Peas, a low-fat, and good source of Vitamin B1 to support a healthy nervous system, Borlotti Beans, a good source of dietary fibre, and Chickpeas, which are rich in protein necessary for tissue building and repair.
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