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Nature's Superfoods

Organic Coconut Palm Sugar

250 g

Code: N001-0021-00

100% Natural Unrefined Sweetener

Low Glycemic Index (GI), Diabetic-Friendly


Availability: In Stock

Earliest Expiry:  Apr 2020

$5.31 $5.90

Or 3 interest-free payment of $1.77 with info

Botanical name: cocos nucifera
Organic Certifications: USDA-NOP, Control Union EU

New favorite sweetener among health communities -100% PURE nectar of the coconut palm tree (cocos nucifera) flowers, air-dried to become brown crystals, from Central Java. Not mixed with palm saps of other varieties, or cane sugar.

All-natural, organic, unrefined, gluten-free, preservative-free. No additives, no bleaching. Nutrients like minerals Iron, Zinc, Calcium and Potassium, and polyphenols are preserved, unlike the common table sugar (white cane sugar) which is stripped of all vital nutrients and provide just 'empty' calories.

Coconut palm sugar (made from the sap of coconut tree flowers) is different from palm sugar which is made from the sap of sugar palm trees like date palm/arenga pinnata . Both coconut palm sugar and palm sugar differ in taste, texture and production methods.

3 main reasons why Organic Coconut Palm Sugar is a great choice for natural sweetener:

1. Has a Low Glycemic Index (GI) of 35

Our organic coconut palm sugar has only half the GI of your table sugar (cane sugar), which means it will not cause a sugar spike. It is diabetic-friendly.

2. Nutrients are Preserved

Organic coconut palm sugar has higher nutritional value than other commercially available natural sweeteners. Our coconut palm sugar is never refined or bleached like white cane sugar, so there’s absolutely no stripping of minerals/nutrients.

3. Delicious & Rich Caramel-like Flavour

Though coconut palm sugar is less sweet than ordinary white sugar, it has an amazing taste – a great alternative sweetener to satisfy your sweet tooth without sacrificing your health.

Some health enthusiasts go so far as cutting out all kinds of sugar from their daily diet. If you are not one of those and prefer to indulge in your sweet cravings, we recommend using Organic Coconut Palm Sugar as the healthier alternative to your common table sugar, be it white/brown/cane sugar.

The low GI of 35 of Coconut Palm Sugar (which is only half of the GI of cane sugar) means it will not spike your blood sugar levels or make you experience the "highs" and "lows" so often associated with cane sugar. It also provides a slow release of energy. All these make coconut palm sugar a diabetic-friendly natural sweetener.

100% coconut palm sugar, cocos nucifera

  • Certified Organic (USDA, EU)
  • Natural, Unrefined
  • Pure Crystallized Nectar of Coconut Palm Blossoms
  • Low GI
  • Ideal 1:1 replacement of white/brown cane sugar
  • Great-Tasting
  • Non-GMO

Nutrition Facts

Servings per package(500g): about 62
Serving size: 4g (1 teaspoon)

Per Serving Per 100g
Energy (Calories) 15 375
Protein 0g 0g
Total fat 0g 0g
Saturated fat 0g 0g
Cholesterol 0mg 0mg
Sodium 2mg 45mg
Carbohydrates 4g 100g
Dietry Fibre 0g 0g
Potassium 41g 1030g
Iron 0.08mg 2mg
Zinc 0.08mg 2mg
Vitamin B1 0.02mg 0.41mg

Use as 1-to-1 replacement for regular cane sugar (white/brown/raw sugar) in hot/cold beverages, cooking and baking. It dissolves and melts the same way. Note: All sweeteners, even healthy ones like coconut palm sugar, should be consumed with moderation. Low GI does not mean NO calories.

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