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100% Natural Unrefined Sweetener
Low Glycemic Index (GI), Diabetic-Friendly
Earliest Expiry: Apr 2020
Or 3 interest-free payment of $2.04 with Rely info
Botanical name: cocos nucifera
Organic Certifications: USDA-NOP, Control Union EU
New favorite sweetener among health communities -100% PURE nectar of the coconut palm tree (cocos nucifera) flowers, air-dried to become brown crystals, from Central Java. Not mixed with palm saps of other varieties, or cane sugar.
All-natural, organic, unrefined, gluten-free, preservative-free. No additives, no bleaching. Nutrients like minerals Iron, Zinc, Calcium and Potassium, and polyphenols are preserved, unlike the common table sugar (white cane sugar) which is stripped of all vital nutrients and provide just 'empty' calories.
Coconut palm sugar (made from the sap of coconut tree flowers) is different from palm sugar which is made from the sap of sugar palm trees like date palm/arenga pinnata . Both coconut palm sugar and palm sugar differ in taste, texture and production methods.
3 main reasons why Organic Coconut Palm Sugar is a great choice for natural sweetener:
1. Has a Low Glycemic Index (GI) of 35
Our organic coconut palm sugar has only half the GI of your table sugar (cane sugar), which means it will not cause a sugar spike. It is diabetic-friendly.
2. Nutrients are Preserved
Organic coconut palm sugar has higher nutritional value than other commercially available natural sweeteners. Our coconut palm sugar is never refined or bleached like white cane sugar, so there’s absolutely no stripping of minerals/nutrients.
3. Delicious & Rich Caramel-like Flavour
Though coconut palm sugar is less sweet than ordinary white sugar, it has an amazing taste – a great alternative sweetener to satisfy your sweet tooth without sacrificing your health.
Some health enthusiasts go so far as cutting out all kinds of sugar from their daily diet. If you are not one of those and prefer to indulge in your sweet cravings, we recommend using Organic Coconut Palm Sugar as the healthier alternative to your common table sugar, be it white/brown/cane sugar.
The low GI of 35 of Coconut Palm Sugar (which is only half of the GI of cane sugar) means it will not spike your blood sugar levels or make you experience the "highs" and "lows" so often associated with cane sugar. It also provides a slow release of energy. All these make coconut palm sugar a diabetic-friendly natural sweetener.
100% coconut palm sugar, cocos nucifera
Servings per package(500g): about 62
Serving size: 4g (1 teaspoon)
|Per Serving||Per 100g|
Use as 1-to-1 replacement for regular cane sugar (white/brown/raw sugar) in hot/cold beverages, cooking and baking. It dissolves and melts the same way. Note: All sweeteners, even healthy ones like coconut palm sugar, should be consumed with moderation. Low GI does not mean NO calories.
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