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Dr Gram Organic Kombu Seaweed
Earliest Expiry: Jan 2020
Or 3 interest-free payment of $1.40 with Rely info
The organic Kombu seaweed is a large type of seaweed that is used as a soup stock or in nabe (hot pot) dishes.
The organic Kombu seaweed is a rich source of both iodine and iron but has fewer vitamins than Nori, a type of seaweed eaten with sushi.
Kombu protects you from human leukemia cell lines and mouse blood against gamma radiation.
100% Kombu Seaweed
Use it to make dashi, a Japanese soup stock
Pickle it with vinegar (su kombu), or with sweet-and-sour flavouring
Cut into small strips and consume as a snack with green tea
Can be eaten fresh with sashimi
Cook with beans to add nutrients and improve digestibility
As a seasoning for rice to be made into sushi
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