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Scottish inspired oatcakes made in Wellington, NZ
Healthy snacks and treat
Or 3 interest-free payment of $2.65 with Rely info
Like our Spanish amigos we love the deep, earthy flavour of sweet smoked paprika.
Packed with nutritious New Zealand wholegrain oats, this rustic red oatcake pairs nicely with any soft, white cheese or a garlicky hummus.
A true superfood, oats are a significant source of vitamin B1, minerals (manganese, magnesium and zinc) and both soluble and insoluble fibre. Soluble fibre is known as beta-glucan, which helps to lower levels of bad cholesterol and also controls the release of sugars into the bloodstream. Oats also release energy slowly, making you feel fuller for longer.
Our oatcake and oat biscuit recipes are wheat free but as they contain oats they’re not gluten free as all oats contain gluten in the form of avenin. Avenin is slightly different from other gluten proteins and only 1 in 5 coeliacs react to this protein.
Contains: Oats. May be present: Peanuts, tree nuts.
Try this flavour with a soft-ripened goat’s cheese – one of our all-time favourite combos.
JTS: The smoked paprika is not smokin' hot - but tasted good!
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