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Scottish inspired oatcakes made in Wellington, NZ
Healthy snacks and treat
Earliest Expiry: Jul 2019
Or 3 interest-free payment of $2.65 with Rely info
Balancing subtly sweet Japanese wakame seaweed with creamy New Zealand walnuts, this flavour is salty, nutty and delicious, and brings something special to your cheeseboard.
A true superfood, oats are a significant source of vitamin B1, minerals (manganese, magnesium and zinc) and both soluble and insoluble fibre. Soluble fibre is known as beta-glucan, which helps to lower levels of bad cholesterol and also controls the release of sugars into the bloodstream. Oats also release energy slowly, making you feel fuller for longer.
Our oatcake and oat biscuit recipes are wheat free but as they contain oats they’re not gluten free as all oats contain gluten in the form of avenin. Avenin is slightly different from other gluten proteins and only 1 in 5 coeliacs react to this protein.
Contains: Oats, walnuts. May be present: Peanuts, other tree nuts.
Keep it nautical by teaming this flavour with smoked fish pâté or a pungent washed-rind cheese.
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