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Scottish inspired oatcakes made in Wellington, NZ
Healthy snacks and treat
Or 3 interest-free payment of $2.65 with Rely info
This slightly sweeter, golden oatcake showcases native Kamahi honey sourced from coastal rainforests on the South Island’s West Coast.
Enjoy with a good brie, camembert or your favourite nut butter.
The honey in No.4 was harvested by Derek for the lovely folk at J.Friend & Co.
A true superfood, oats are a significant source of vitamin B1, minerals (manganese, magnesium and zinc) and both soluble and insoluble fibre. Soluble fibre is known as beta-glucan, which helps to lower levels of bad cholesterol and also controls the release of sugars into the bloodstream. Oats also release energy slowly, making you feel fuller for longer.
Our oatcake and oat biscuit recipes are wheat free but as they contain oats they’re not gluten free as all oats contain gluten in the form of avenin. Avenin is slightly different from other gluten proteins and only 1 in 5 coeliacs react to this protein.
Contains: Oats. May be present: Peanuts, tree nuts.
Kamahi Honey oatcakes and baked camembert. A truly decadent treat!
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