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Scottish inspired oatcakes made in Wellington, NZ
Healthy snacks and treat
Or 3 interest-free payment of $2.65 with Rely info
Rolling some of the finest linseed from Canterbury in with our original dough results in a nuttier flavour with a bit more crunch.
Try this award-winning (2016 Cuisine Artisan Award) oatcake with a creamy blue cheese or enjoy as a snack on its own.
*2016 Cuisine Artisan Award winner
A true superfood, oats are a significant source of vitamin B1, minerals (manganese, magnesium and zinc) and both soluble and insoluble fibre. Soluble fibre is known as beta-glucan, which helps to lower levels of bad cholesterol and also controls the release of sugars into the bloodstream. Oats also release energy slowly, making you feel fuller for longer.
Our oatcake and oat biscuit recipes are wheat free but as they contain oats they’re not gluten free as all oats contain gluten in the form of avenin. Avenin is slightly different from other gluten proteins and only 1 in 5 coeliacs react to this protein.
Contains: Oats. May be present: Peanuts, tree nuts.
Try our Canterbury Linseed oatcakes with a good chutney and a thick wedge of creamy blue cheese.
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